Mastering this quick technique for developing a thickening agent will step your food game up a notch, putting your dishes on par with your favorite restaurants’.
Per 1 Cup LiquidĬonsider applying a roux recipe to your next cheese dish such as a hardy cheese sauce or a filling mac and cheese. The table below outlines generally how much roux to use per cup of liquid based on how thick you would like the soup or sauce to be. If you are using the roux at a later time and it is cold or room temperature, simply whisk it into the simmering sauce until it thickens. If you just made the roux and it is hot in the saucepan, slowly whisk in the liquid that you will be using for the sauce and simmer until thickened (make sure you check out how much roux to use below first). You can now use the roux to thicken soups, sauces and stews.
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